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noby leong

EXPERIMENTAL COOK

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Author: nobyleong

Food Culture, Restaurants

Offally Good Grub at Osteria Oggi

As a contestant on The Chefs’ Line, I’ve been furiously watching the show, excited by each week’s new culinary offering. This week, The Chefs’ Line … Read More ›

Posted on April 25, 2017April 30, 2017
Cooking Science, Recipes

Designing Desserts: Giant Panna Cotta

One of the simplest, yet most luxurious desserts must be panna cotta. It’s so rich that every bite feels like it’s bringing you closer to … Read More ›

Posted on April 20, 2017April 25, 2017
Health and Nutrition

Is Coffee Good For You?

Coffee is one of the few things in life that it seems okay to be addicted to. Addicted to sugar? You’re gonna get fat. Addicted … Read More ›

Posted on April 19, 2017April 20, 2017
Cooking Science, Recipes

How to Max Out Sauteed Mushrooms

One of my favourite breakfast dishes is sautéed mushrooms. When added as a side to bacon and eggs, butter-soaked mushrooms can impart a sense of … Read More ›

Posted on April 12, 2017April 25, 2017
Food Culture

Welcome!

Welcome to my website and personal project: noby leong – Experimental Cook. I hope you can join me as I chronicle my journey through food. … Read More ›

Posted on March 25, 2017April 26, 2017

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