I am a scientist and TV presenter.
For ten years, I trained and worked as a research scientist and completed a PhD in chemistry. But now, I work mostly in science media and communication.
You can watch some of my TV appearances and presenting work here:
- The Chefs’ Line – Chinese Week Season 1, now on Netflix
- Catalyst – Foods of Tomorrow Parts 1 and 2, now on ABC iView
- Catalyst – How Food Works Parts 1 and 2, now on ABC iView