About Me

I am a scientist, writer, TV presenter and cook.

For ten years, I trained and worked as a research scientist and completed a PhD in chemistry. I’ve used that training to build a career in science and food communication. I have been featured in a range of print, web, radio and television outlets including Scientific American, BBC Radio Scotland, ABC Radio and Triple J. I have also co-hosted two food science documentaries, Feeding Australia and How Food Works (Australian Broadcasting Corporation), and featured on The Chefs’ Line (Netflix).

I am signed with Elise Dillsworth Agency. For book enquiries, please email elise [@] elisedillsworthagency.com

Head to my Media page for some of my work.

Photographed by Philip Gibson, styled by Trang Nguyen