Malaysia’s national dish wouldn’t exist had it not been for a Portuguese invasion in the 16th Century. And Malaysia’s famous chicken rice only emerged after a Christian missionary from Connecticut visited China in the 19th Century.
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The cookbook adventure continues! I’m really excited to share that I have just signed with literary agent, Elise Dillsworth. Elise and I were introduced to … Read More ›
I’m a proud runner up to the Yan Kit So Award! For the past couple of years, I have been writing a cookbook about Malaysia’s … Read More ›
I’m back on your television screens! Join myself, along with chef Paul West and dietician Professor Clare Collins in the latest episodes of ABC Catalyst … Read More ›
I’m really excited to share that I’m heading back on your TV screens and joining the team at ABC Catalyst as a host. Watch Feeding … Read More ›
I’ve had many a good night’s sleep after gorging on dumplings and many a good dreams about them too. Whether it’s steamed, fried, or both, … Read More ›
Scotland is country that’s not particularly well-known for its food. A tourist looking for a getaway is surely lured to this freedom-loving land for its … Read More ›