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February 17, 2018

Spring Rolls – Celebrate the Lunar New Year

It’s Chinese New Year, so what better way to celebrate than with spring rolls. Crispy and delightfully moorish, spring rolls are traditionally eaten during the … Read More ›

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Food Culture

6 Camping Tips for Better Food

Campfire stories often tell of murderous mad men that feed on innocent children or big, bad wolves that hunt at night. But there are more … Read More ›

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January 16, 2018
Food Culture, Recipes

Achar – Prince of Pickles

Achar (or acar) is, in my opinion, the prince of pickles. As a condiment, plain pickles can sometimes seem banal, but this Malaysian version has … Read More ›

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November 25, 2017
Uncategorized

Pork Pot-Sticker Dumplings – Step by Step Guide

I’ve had many a good night’s sleep after gorging on dumplings and many a good dreams about them too. Whether it’s steamed, fried, or both, … Read More ›

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November 10, 2017
Food Culture, Restaurants

Restaurant Orana: Why Aren’t We All Eating Like This?

Much has been written about Adelaide restaurant Orana, recently crowned Australian Restaurant of the Year by Gourmet Traveller. Conceived by chef Jock Zonfrillo, Orana is … Read More ›

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September 26, 2017
Food Culture, Uncategorized

Weird and Wonderful of Scottish Cuisine

Scotland is country that’s not particularly well-known for its food.  A tourist looking for a getaway is surely lured to this freedom-loving land for its … Read More ›

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September 11, 2017
Cooking Science, Recipes

How to Make the Perfect Dough

The thought of making dough seems to scare many people, as if there is some mystical art to achieving the perfect dough consistency. But science … Read More ›

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July 12, 2017
Food Culture, Health and Nutrition

Fermented Foods – Fad or Fabulous?

It’s hard keeping up with food trends. As soon as you get your head around deconstructed so-and-so, you’re thrown an avo-latte curveball. But the latest … Read More ›

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June 20, 2017
Recipes

Jambacini – When Jambalaya meets Arancini

I recently came across a cook book featuring classic American cuisine. Flicking through the book, I came across jambalaya, and in an instant, one momentous … Read More ›

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June 15, 2017
Cooking Science, Recipes

Macarons: Mistakes to Avoid for Marvellous Morsels

There’s a real skill when it comes to making macarons, something I didnt quite appreciate when embarking on this baking challenge. I was feeling rather … Read More ›

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June 7, 2017

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nobyleong

Vaguely Middle Eastern Meal⁣ ⁣ Tonight's feast Vaguely Middle Eastern Meal⁣
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Tonight's feast came about cause there was a half-eaten tub of yoghurt that I wanted to finish off. One hour later, this happened, inspired by one of my favourite restaurants in Australia, @parwana.kitchen
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There's a fluffy carrot and raisin pilau, an Afghan braised eggplant (banjaan borani) and a simple lentil stew. Looks complex but most of the effort was chopping onions.⁣
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#middleeasternfood #middleeast #afghanfood #afghancuisine #pilau #pulao #carrotraisin #rice #banjaanborani #lentils #lentilstew #daal #feast #mondaymotivation #parwana
Beef rendang⁣ ⁣ This is the messiest and gaudi Beef rendang⁣
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This is the messiest and gaudiest curry to look at but damn, it's objectively delicious. It's a curry that manages triumphant depth  without being overwhelming. It's warming, sweet, aniseedy, hot and floral all at once. It's peace in a dish. ⁣
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#beefrendang #indonesianfood #indonesiancuisine #malaysianfood #malaysiancuisine #rendang #beef #curry  #minangkabau #foodporn
Mapo tofu⁣ ⁣ Today's mapo tofu comes to you co Mapo tofu⁣
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Today's mapo tofu comes to you courtesy of everyone's favourite condiment, lao gan ma, that salty and spicy chilli oil that stains everything red. I didn't have any chilli bean paste in my pantry to make regular mapo, but lao gan ma makes a worthy substitution. ⁣
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#mapotofu #mapo #sichuanfood #sichuan #sichuancuisine #tofu #laoganma #red #chillipaste #chillioil #chillipaste
Radish cake or marble floor?⁣ ⁣ A yum cha clas Radish cake or marble floor?⁣
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A yum cha classic that is easy but time consuming to make. You have to great the daikon, sautee it, cool it, steam it, cool it and then fry it.⁣ So worth it though
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Aside from the taste, the visual textures of the radish cake are also outrageous. Marble floor on one side, lunar landscape on the other. ⁣
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#radishcake #carrotcake #yumcha #dimsum #dianxin #daikon #daikonradish ⁣
#mooli
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