It’s Chinese New Year, so what better way to celebrate than with spring rolls. Crispy and delightfully moorish, spring rolls are traditionally eaten during the … Read More ›
Category: Recipes
Achar (or acar) is, in my opinion, the prince of pickles. As a condiment, plain pickles can sometimes seem banal, but this Malaysian version has … Read More ›
The thought of making dough seems to scare many people, as if there is some mystical art to achieving the perfect dough consistency. But science … Read More ›
I recently came across a cook book featuring classic American cuisine. Flicking through the book, I came across jambalaya, and in an instant, one momentous … Read More ›
There’s a real skill when it comes to making macarons, something I didnt quite appreciate when embarking on this baking challenge. I was feeling rather … Read More ›
This is a recount of my first attempt at making croissants. It’s less of a recipe, more of a pictorial guide to my process and what … Read More ›
Last week, I made my debut on national TV as a contestant on The Chefs’ Line. And what a week! I cooked off against the … Read More ›
One of the simplest, yet most luxurious desserts must be panna cotta. It’s so rich that every bite feels like it’s bringing you closer to … Read More ›
One of my favourite breakfast dishes is sautéed mushrooms. When added as a side to bacon and eggs, butter-soaked mushrooms can impart a sense of … Read More ›