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Noby LeongFollow

Science + Food. Presenter on Catalyst by @ABCScience. All things #TheChefsLine. UK newbie.

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Suzannah Lyons@ZtheTrain·

Why are we still getting mixed messages on masks? Face masks aren't "a silver bullet" for combatting #coronavirus but do have benefits. If you're going to wear one here's what you need to know.

My latest for @ABCscience #Covid19aus

https://www.abc.net.au/news/health/2020-05-29/coronavirus-faces-masks-explainer/12296094

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nobyleong

It's hard to know how to respond to racism. Things

It's hard to know how to respond to racism. Things can be so overwhelming that we don't know where to start. How do we make a meaningful impact against racism that goes beyond one day of activism?⁣
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For me, I try to reflect and make changes in my every day life. This means listening and reading about racism throughout history and finding out the little ways that I can help. ⁣
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Are there charities or businesses I can support? Can I make changes in my workplace to be more inclusive? What stories can I share that move us forward? Are there any blindspots or privileges I need to confront?⁣ What uncomfortable conversations do I need to have?
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We're all on different stages of the journey to confront and overcome racism. I'll do my best to make as many positive changes in my life so we may all move together as a unified society. ⁣
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#blackouttuesday

Kang Kong belacan Hands down one of my favourite

Kang Kong belacan

Hands down one of my favourite dishes growing up and a sure fire way for me to eat my vegetables. Kang Kong (aka morning glory aka Chinese spinach aka water spinach) is cooked in a spicy shrimp paste. Kang Kong is quite fibrous so it retains its crunch even when cooked.
#kangkongbelacan #kangkungbelacan #kangkong #kangkung #chinesespinach #morningglory #belacan #shrimppaste #fiveaday #spinach #green #malaysiancuisine #stirfry

Wait for it... ⁣ Hello Puri! This was one of the

Wait for it...
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Hello Puri! This was one of the easiest and most satisfying things to make. Puri is an Indian fried bread thats crispy on the outside and pure air on the inside. It's typically eaten with curries to mop up the gravy.⁣
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It took far longer to heat the oil than it did to make the dough and roll out 16 discs. Now excuse me while I bid farewell to my waist line ⁣
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#puri #poori #bread #indianbread #deepfried #deepfriedbread #waitforit #itsalive #indianfood #foodvideo #foodporn

Mee goreng⁣ ⁣ A plate of Mee goreng is like a

Mee goreng⁣
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A plate of Mee goreng is like a pirate's booty, a treasure trove of bountiful ingredients. Malaysian mee goreng features hokkien noodles fried in a spicy, tomato gravy. Mixed throughout are bean sprouts, chicken, cabbage, prawns and whatever else you fancy.⁣
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The dish probably evolved from Chinese fried noodles, before being adapted by Indian-Malaysian chefs in an effort to cater to the local population. Pork, a common protein in Chinese cuisine, is replaced with chicken and seafood to satisfy the majority Muslim customers. ⁣
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Note: For those that love the instant version of Mee goreng, know that it tastes radically different to the real thing!⁣
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#meegoreng #foodhistory #hokkiennoodles #friednoodles #indianmalaysianfood #malaysia #malaysianfood #mamak #mamakfood #instantnoodles #masterchefau #indomie #masterchef #thechefsline

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